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January 01, 2004

Happy Hogmanay

Would I be right in guessing that some of you overindulged last night? Well here is a lovely ancient recipe known as the:

Hair of the Dog
Single whisky
Double cream
1 tablespoon of honey

You can of course find this along with other hangover suggestions at Hogmanay.Net. For those who are still wondering what that Auld Lang stuff was all about the words (with explanations for Sassenachs) can also be found at hogmanay.net. WHen I was a kid I just couldn't help giggling at the bit about:

And we'll tak a right guid-willie waught,
For auld lang syne.

For more explanations about this festival check: this site or this one. Don't believe everything you read, I have explained about Haggis before....

Regardless, I would like to wish all my readers a very happy Hogmanay and a prosperous and joy-filled New Year.

Posted by Ozguru at January 1, 2004 10:01 PM

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